Please enjoy the following excerpt from a weekly newsletter received via email from
Boggy Creek Farm, a local organic farm here in Austin. I certainly appreciate the sentiment, for it is one that is universal and each of us should consider regardless of citizenship or residency.
Enjoy the journey!!
July 2, 2007Independent FoodGreetings Friends of the Farm, ...How will we be truly nourished as a nation if our people are wolfing down contaminated, dead slop from other countries in the name of globalization? In the name of cheap food? Produced not by a neighbor, but by folks making slave wages, far away, out of sight. Brought to us on petro-fueled ships. Sold by impersonal corporations. Food that we should fear ingesting. Food without accountability. Independent food -- food with a "face" behind it -- is local food. Much of our produce travels no more than two-hundred feet from plant to market table, on the energy of our feet. True, produce from our farm in Gause travels seventy-five miles from field to farm stand. But at least it travels in a Ford truck, driven by the farmer, his helpers sitting at his side. Our workers make decent pay and are not hidden from your view. So we'll celebrate July 4th for sure, and have a swell time with those who can break away from the beach to come for fresh red tomatoes and everything else needed to grow strong kids, keep old folks healthy, make bodies energetic and minds clear. Adequately nourished, so that we all can be grateful for the country we've created and strive to make it better, cleaner, kinder, safer -- akin to the image that dwells in our imaginations and in our hearts...(c) Carol Ann Sayle